Garcinia Cambodia. Tell us that you have not heard of it in recent years.
Sometimes it is sold as the panacea of all the evils related to fat and fat in addition.
Do you want to lose weight? Use Garcinia!
You want to have an extra gear! Don't use Garcinia Cambodia yet?
Four years have already passed since Garcinia Cambodia was crowned as the world's most powerful weight loss supplement. The famous Dr. Oz has declared this supplement to be the best product in its category in its eponymous programme. His is the most popular health programme in America and co-produced with Oprah Winfrey.
After the broadcast of the episode on Garcinia Cambodia in America's most important programme, Garcinia Cambodia has become a real phenomenon, forcing all those who work in the weight loss industry to take care of it. No other remedy for slimming has ever received the attention of Garcinia Cambodia in recent years. Not even the much advertised Multi Slim and Fizzy Slim Multi and Fizzy Slim have been able to get close to losing weight.
The popularity of Garcinia Cambodia, has aroused different conflicting opinions on its effectiveness and different points of view. The truth about Garcinia Cambodia and the experiences of consumers clash with the economic interests of Garcinia Cambodia producers, or the manufacturers of other supplements, or even with the interests of other retailers who discredit Garcinia Cambodia to promote their own interests.
As a result, it is very difficult, if not impossible, to formulate one's own neutral opinion on the effectiveness of Garcinia Cambodia, if one does not work firsthand in the weight loss business. Many people, and probably you too, who have unsuccessfully tried to lose weight with traditional methods will ask you:
How much excess weight is Garcinia Cambodia able to make me lose? How should I use Garcinia Cambodia to achieve the same results as others? Which brand should I use?
More than 4 years after the Dr. Oz Show, we will give you information about the Garcinia Cambodia market and the latest research in this field. We want to help you find out if Garcinia Cambodia can help you lose excess weight. And if you want to try it, how to distinguish between high and low quality products and which brands are recommended and those that are too expensive.
The Cambodian Garcinia is a plant of the Clussiaceae family, also called tamarind of the Malabar. It is a tropical shrub, native to India and Pakistan, evergreen and with a circular crown growing from 4 to 7 metres high, with hard and broad leaves of elongated shape, from 15 to 30 cm.
The flowers are small, 1.5 cm in diameter, while the fruits are fleshy and usually contain 5 seeds and are surrounded by a yellow pulp with a sweet and edible taste. The fruit is 5 to 8 cm large, like an orange, and resembles a small pumpkin in its shape.
Sometimes the fruits are called tamarinds, but they are not the same as those of the plant normally known in Italy as tamarind.
The plant of Garcinia Cambodia is intensively cultivated in Southeast Asia where the fruit is used to produce preserves, jams and is dried to become one of the ingredients of curry and other typical dishes of Indian cuisine.
In Asia it has been used for centuries because the peel of these fruits is rich in antioxidants and improves digestion, and the popular wisdom has given this fruit properties that counteract aging.
In recent decades it has also become popular worldwide for its use as a herbal remedy from different properties.
Well-known health authorities such as Dr. Oz claim that Garcinia Cambodia offers several health benefits. The ingredient of Garcinia Cambodia which promotes weight loss is hydroxycitric acid (HCA), which is contained in the peel of the fruit.
Hydroxycitric acid (HCA, hydroxycitric acid) is also physiologically present in our body and has become popular over the last twenty years in the wake of numerous controversial studies on its slimming and beneficial properties that seem to be effective on the human organism.
The HCA experienced its first widespread popularity in the 1990s after a series of studies concluded that allowed weight loss in animals.
We know that sugars, proteins and carbohydrates, introduced in excess through the diet, are transformed into fat stored in adipose tissue; the transformation requires the intervention of particular enzymes: in the studies carried out it emerged that one of these, citriclase, is inhibited precisely by hydroxycitric acid.
Blocking this enzyme, carbohydrates